Monday, March 27, 2006
The Wedding Meal
The main dish of the wedding dinner was catered. It was a speciality of the region called "Aligot." Basically, it is 1 kilo of potatoes to 500 grams of cantal cheese, along with some spices. Matthieu had to show his muscles and stir it with a big wooden paddle! We had duck along with it. It was fun to watch the process and it was good, too.
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1 comment:
Thanks for the pictures! Can you make the meal for us when you come to the States? It looks good. That's some kind of cheese!!!!!!!
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